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Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.

In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.

When many visitors to Japan think of Japanese culture, they often think of Kyoto. However, Kyushu has a rich history and deep culture that plays an important role in Japan. Whether it’s Japanese mythology, regional ramen varieties, or its beautiful history, there are plenty of reasons to take a look at Kyushu culture.

Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone had a lovely snacking time with your Sakuraco box! Now it’s the time to announce the October 2021 Reviewer Contest Winners. Without further ado, let’s find out the winners on the list below🎉! Congratulations to all of our winners! 🎉 Our team…

Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.

There is much to be said in literature about hanami or ‘flower viewing’ in traditional Japanese culture. Particularly around cherry blossom time, when locals and tourists alike gather around friends to have a picnic under a sky of budding pink flowers.