A Taste of Tradition

Every month, Sakuraco brings you traditional Japanese snacks and wagashi that celebrate the local flavors and seasonal specialties of Japan’s prefectures. Which of these delightful treats did you receive in your Winter Holidays in Japan box?

Shio Lemon Senbei

By Amanoya (Fukushima)
Common Allergens: Wheat, Soy
May Contain Traces Of: Peanuts, Shrimp
Vegetarian Friendly: Yes

Bright lemon aroma and refreshing citrus acidity come together with a delicate touch of salt in this light, crisp senbei. The balance of zesty and savory profiles creates a balanced flavor, while the airy texture makes each piece easy to enjoy from start to finish.

Kyoho Grape Mini Pie

By Yamafuji (Yamanashi)
Common Allergens: Wheat, Dairy, Soy
May Contain Traces Of: Peanuts, Eggs, Shrimp, Crab, Walnuts
Vegetarian Friendly: Yes

Made with juice from Yamanashi-grown Kyoho grapes, these crisp mini pies highlight the variety’s famously rich sweetness and aroma in a light, flaky pastry.

3 Yuzu Kinako Mochi Senbei

By Iwatsuka Confectionery (Niigata)
Common Allergens: Soy
May Contain Traces Of: Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts
Vegetarian Friendly: Yes

Combining the bright aroma of yuzu with the gentle sweetness of kinako, or roasted soybean flour, this senbei offers a delicate crunch followed by a soft, melt-in-your-mouth finish.